Rich golden colour, earthy depth
Turmeric is milled the traditional way at our Angamaly mill — slow-ground to keep its colour rich and its flavour earthy rather than flat. It's the same turmeric that's gone into Vareeth & Co. kitchens since the mill first opened in 1989.
Pairs well with: Dals, rasam, vegetable curries, and rice dishes.
Every batch is stone-ground at the Vareeth & Co. family mill in Angamaly, Kerala — read more about our mill or see the full spice collection.