Deep red colour, mild smoky heat
Kashmiri chilli powder is milled for colour first — a deep, vibrant red with a gentle, smoky warmth rather than sharp heat. We stone-grind it fresh at our Angamaly mill in small batches, so it stays true to that classic Kashmiri profile: rich colour without overwhelming spice.
Pairs well with: Butter chicken, tandoori marinades, and curries where colour matters as much as heat.
Every batch is stone-ground at the Vareeth & Co. family mill in Angamaly, Kerala — read more about our mill or see the full spice collection.