Warm, citrusy, and earthy
Coriander is the everyday backbone of a Kerala kitchen, so we mill it in small batches and pack it fresh to order — grinding ahead of time lets the aroma fade, and that's the one thing we won't compromise on. Ours stays warm, citrusy, and earthy the way it should.
Pairs well with: Sambar, everyday vegetable curries, and masala bases.
Every batch is stone-ground at the Vareeth & Co. family mill in Angamaly, Kerala — read more about our mill or see the full spice collection.