Bold, fiery, and full of flavour
Our chilli powder is stone-ground in small batches from sun-dried red chillies at our family mill in Angamaly, Kerala — the same mill Vareeth & Co. has run since 1989. There's no blending with fillers or anti-caking agents, just chillies ground fresh to order, so the colour, aroma, and heat come through the way they're meant to.
Pairs well with: Kerala fish curry, chicken curry, sambar, and pickles.
Every batch is stone-ground at the Vareeth & Co. family mill in Angamaly, Kerala — read more about our mill or see the full spice collection.